In your sous vide setup, place eggs at 135☏ (57.2☌) for 2 hours, then place in an ice bath for 30 minutes before storing in a refrigerator. 2 large eggs (or 2 already pasteurized eggs)Ĭooking Instructions for Sous Vide Mac and Cheese Ice Cream with Bacon Chunks For Pasteurizing the Eggsįirst if not on hand, pasteurize eggs by sous vide.Ingredients for Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe More Resources More Resources Resources More Resources.Equipment and Tools Equipment and Tools Equipment Equipment and Tools.Getting Started Guides Getting Started Guides Getting Started.Sous Vide Time and Temperatures Sous Vide Time and Temps Sous Vide Time and Temps Sous Vide Temps.
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